Recipes and Cooking Fast or Slow Seafood Cioppino 3.0 (1) 1 Review This Italian-American stew is the ultimate comfort food for seafood lovers. Instead of standing over the stove, we've got an easy multicooker or slow cooker version to fit your schedule. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 26, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 20 mins Slow Cook Time: 5 hrs Total Time: 5 hrs 20 mins Servings: 8 Yield: 11 cups Jump to Nutrition Facts Ingredients 1 14.5 ounce can diced tomatoes, undrained 1 14.5 ounce can reduced-sodium chicken broth 2 medium red potatoes, chopped 1 medium onion, chopped 3 stalks celery, sliced 1 8 ounce bottle clam juice 2 tablespoon tomato paste 4 cloves garlic, minced 2 teaspoon dried Italian seasoning, crushed 1 pound halibut, sea bass or other firm white fish, cut in bite-sized pieces 1 pound uncooked shrimp, peeled and deveined 1 6 ounce can lump crab meat, drained ¼ cup dry white wine ¼ cup snipped fresh parsley Kosher salt Toasted sourdough or French bread slices Directions Fast In a 6-qt. electric or stove-top pressure cooker combine the first nine ingredients (through Italian seasoning). Stir in fish, seafood, and wine. Lock lid in place. Set an electric cooker on high pressure to cook 1 minute. For a stove-top cooker, bring up to pressure over medium-high heat; remove from heat. For both models, let stand 5 minutes. Release pressure quickly. Open lid carefully. Stir in parsley. Season to taste with salt. Serve with toasted bread slices. Slow In a 5- to 6-qt. slow cooker combine the first nine ingredients (through Italian seasoning). Cover and cook on high 4 1/2 to 5 hours. Stir in fish, seafood,and wine. Cook, covered, 30 minutes more or just until fish flakes and shrimp are opaque. Stir in parsley. Season to taste with salt. Serve with toasted bread slices. Rate it Print Nutrition Facts (per serving) 169 Calories 2g Fat 13g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 169 % Daily Value * Total Fat 2g 3% Cholesterol 122mg 41% Sodium 724mg 31% Total Carbohydrate 13g 5% Total Sugars 3g Protein 24g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.