This Italian-American stew is the ultimate comfort food for seafood lovers. Instead of standing over the stove, we've got an easy multicooker or slow cooker version to fit your schedule.

Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

prep:
20 mins
slow-cook:
5 hrs
total:
5 hrs 20 mins
Servings:
8
Yield:
11 cups
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Ingredients

Ingredient Checklist

Directions

Fast
  • In a 6-qt. electric or stove-top pressure cooker combine the first nine ingredients (through Italian seasoning). Stir in fish, seafood, and wine. Lock lid in place. Set an electric cooker on high pressure to cook 1 minute. For a stove-top cooker, bring up to pressure over medium-high heat; remove from heat. For both models, let stand 5 minutes. Release pressure quickly. Open lid carefully. Stir in parsley. Season to taste with salt. Serve with toasted bread slices.

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Slow
  • In a 5- to 6-qt. slow cooker combine the first nine ingredients (through Italian seasoning). Cover and cook on high 4 1/2 to 5 hours. Stir in fish, seafood,and wine. Cook, covered, 30 minutes more or just until fish flakes and shrimp are opaque. Stir in parsley. Season to taste with salt. Serve with toasted bread slices.

Nutrition Facts

169 calories; fat 2g; cholesterol 122mg; carbohydrates 13g; insoluble fiber 2g; sugars 3g; protein 24g; sodium 724mg.
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