Recipes and Cooking Fast Nicoise Salad 4.3 (3) Add your rating & review Can't decide what to pack for lunch? Try this 20-minute Nicoise salad that features tuna, leafy greens, potatoes, and a simple homemade vinaigrette dressing. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 11, 2014 Print Rate It Share Share Tweet Pin Email Photo: Karla Konrad Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 teaspoon butter 2 cup refrigerated red potato wedges 6 cup mixed salad greens 3 2.6 ounce pouches lemon-pepper chunk light tuna* 1 cup cherry tomatoes 2 hard-cooked eggs, sliced 2 tablespoon white wine vinegar 2 tablespoon olive oil ½ teaspoon Dijon-style mustard ⅛ teaspoon ground black pepper Directions In a large skillet melt butter over medium heat. Add potatoes. Cover and cook about 15 minutes or until golden brown, stirring occasionally. Cool completely. In four salad containers evenly layer salad greens, tuna, tomatoes, egg slices, and potatoes. Cover and chill for 2 to 24 hours. In a small bowl whisk together the vinegar, olive oil, mustard, and black pepper. Divide dressing among four small containers. Cover and chill for 2 to 24 hours. To serve, shake dressing. Drizzle one dressing portion over one salad portion. Cover and shake to combine or toss with a fork to combine. *Tip: If you can't find lemon-pepper tuna, use any herb-seasoned tuna. To Take: To tote, place salad and dressing containers in an insulated bag with an ice pack. Rate it Print Nutrition Facts (per serving) 247 Calories 12g Fat 14g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 247 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 125mg 42% Sodium 543mg 24% Total Carbohydrate 14g 5% Total Sugars 4g Protein 20g Vitamin C 13.8mg 69% Calcium 49.7mg 4% Iron 1.3mg 7% Potassium 458mg 10% Folate, total 75.9mcg Vitamin B-12 0.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.