Farro Risotto

For more fiber and a serving of whole grains, make your risotto with farro instead of arborio rice.

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  • Makes: 6 servings
  • Prep: 40 mins

Farro Risotto

Directions

  1. In a 3-quart saucepan cook onion and garlic in hot oil over medium heat for 3 to 5 minutes or until onion is tender, stirring occasionally. Add the farro; cook for 3 to 5 minutes or until rice is golden brown, stirring frequently.
  2. Meanwhile, in a 1 1/2-quart saucepan bring broth to boiling; reduce heat. Cover and keep broth simmering. Carefully stir 1/2 cup of the broth into the farro mixture. Cook over medium heat until liquid is absorbed, stirring frequently. Continue adding broth, 1/2 cup at a time, stirring frequently until the broth has been absorbed. Farro should be tender and creamy. (This should take 20 to 25 minutes total.)
  3. Stir in cheese; heat through. If desired, sprinkle with lemon peel. Serve immediately.
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