Farro, Bean, and Sweet Potato Braise
- Quarter leeks lengthwise; rinse thoroughly to remove dirt. Chop white and light green portions, discarding tough green portions.
- In a 3 1/2- or 4-quart slow cooker combine leeks, broth, tomatoes, farro, celery, sweet potato, garlic, salt, and crushed red pepper.
- Cover and cook on high-heat setting about 2 hours or until farro is tender but still chewy. Stir in greens and beans. Cover and cook for 30 to 60 minutes more or until greens are tender.
- Stir lemon juice into farro mixture; stir in basil. Makes 6 servings.
Nutrition Facts (Farro, Bean, and Sweet Potato Braise)
- Per serving:
- 233 kcal
- 1 g
- (0 g
- 0 g
- 0 g
- 0 mg
- 538 mg
- 43 g
- 8 g
- 4 g
- 11 g