Farro, Bean, and Sweet Potato Braise

Farro is hearty enough that it maintains its satisfying, chewy texture even after a couple hours in the slow cooker.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 2 people

Rate This!

  • Makes: 6 servings
  • Serving Size: 1 1/2 cups
  • Makes: 9 cups
  • Prep: 20 mins
  • Slow Cook: 2 hrs (high) + 30 to 60 minutes (high)

Farro, Bean, and Sweet Potato Braise

Directions

  1. Quarter leeks lengthwise; rinse thoroughly to remove dirt. Chop white and light green portions, discarding tough green portions.
  2. In a 3 1/2- or 4-quart slow cooker combine leeks, broth, tomatoes, farro, celery, sweet potato, garlic, salt, and crushed red pepper.
  3. Cover and cook on high-heat setting about 2 hours or until farro is tender but still chewy. Stir in greens and beans. Cover and cook for 30 to 60 minutes more or until greens are tender.
  4. Stir lemon juice into farro mixture; stir in basil. Makes 6 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Farro, Bean, and Sweet Potato Braise)

  • Per serving:
  • 233 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 538 mg sodium ,
  • 43 g carb. ,
  • 8 g fiber ,
  • 4 g sugar ,
  • 11 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close