Farro and Beef Stew with Roasted Vegetables
Do up beef stew bigger than ever with the delicious addition of roasted root veggies and farro. You'll never go back to basic beef stew.
If using regular barley or wheat berries, cook about 45 minutes more or until tender.
To Make Ahead:
Prepare as directed through Step 4. Cool slightly. Transfer to an airtight container. Cover and chill up to 3 days or freeze up to 2 months. To serve, thaw stew in the refrigerator 1 to 2 days if frozen. Transfer thawed or chilled stew to a Dutch oven. Cook over medium heat until boiling, stirring occasionally. Stir in additional beef broth, if necessary, to reach desired consistency.