Rating: 2.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
  • 3 Ratings

Anything goes for this slaw. Substitute whatever vegetables are popping up at farmer's markets or in the garden, and serve some of the slaw on the side.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cook:
5 mins
grill:
6 mins
total:
31 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, cook beans and corn, covered, in lightly salted boiling water for 5 minutes. Drain and rinse with cold water. Cut corn from cobs. For slaw, in large bowl combine beans, corn, radishes, carrot, and sweet pepper. For dressing, in a screw-top jar combine oil, lemon juice, sugar, tarragon, mustard, and 1/8 tsp. each salt and pepper. Cover and shake. Drizzle dressing on vegetables; toss to combine. Set aside to marinate while grilling hot dogs (or refrigerate up to 6 hours).

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  • Preheat grill to medium. Grill hot dogs, covered 6 minutes, turning until grill marks form. Serve in buns topped with slaw. Makes 8 servings.

Nutrition Facts

368 calories; fat 21g; cholesterol 25mg; saturated fat 6g; carbohydrates 34g; mono fat 10g; poly fat 3g; insoluble fiber 2g; sugars 8g; protein 11g; vitamin a 1457.7IU; vitamin c 15.4mg; thiamin 0.4mg; riboflavin 0.2mg; niacin equivalents 3.8mg; vitamin b6 0.2mg; folate 76.6mcg; vitamin b12 0.7mcg; sodium 746mg; potassium 362mg; calcium 90.9mg; iron 2.5mg.
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