Farmer's Market Grilled Cheese

A creamy spinach spread and plenty of ooey-gooey Monterey Jack cheese make this vegetarian sandwich taste spectacular.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Farmer's Market Grilled Cheese

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. In a blender or food processor combine 1 cup of the spinach, the mustard, mayonnaise, garlic, salt, and pepper. Cover and blend or process until smooth. Set aside.
  2. Brush one side of each bread slice with oil; place bread, oiled sides down, on waxed paper. Top four of the bread slices with cheese; layer with cucumber, tomato, and the remaining 1 cup spinach. Spread the remaining four bread slices with some of the mayonnaise mixture; set aside the remaining mayonnaise mixture for serving. Place bread slices, spread sides down, on top of vegetables.
  3. In an extra-large skillet cook sandwiches over medium-high heat for 6 to 8 minutes or until bread is toasted, turning once halfway through cooking time. Pass the reserved mayonnaise mixture.
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Nutrition Facts (Farmer's Market Grilled Cheese)

  • Per serving:
  • 482 kcal ,
  • 33 g fat
  • (13 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 11 g monounsaturated fat ),
  • 54 mg chol. ,
  • 931 mg sodium ,
  • 26 g carb. ,
  • 5 g fiber ,
  • 5 g sugar ,
  • 22 g pro.
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