Recipes and Cooking Farfalle with Mushrooms and Spinach Be the first to rate & review! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 17, 2015 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 7 cups Jump to Nutrition Facts Ingredients 5 ½ cup packaged dried farfalle (bow-tie pasta) (12 ounces) 2 tablespoon olive oil 1 cup cup chopped onion (1 large) 2 cup sliced portobello or other fresh mushrooms 4 cloves garlic, minced 8 cup fresh baby spinach 2 teaspoon snipped fresh thyme ¼ teaspoon black pepper ¼ cup shredded Parmesan cheese Directions In a 4-quart pot cook farfalle according to package directions; drain. Meanwhile, in a very large skillet heat oil over medium heat. Add onion, mushrooms, and garlic; cook and stir for 2 to 3 minutes or until mushrooms are nearly tender. Stir in spinach, thyme, salt and pepper; cook 1 minute or until heated through and spinach is slightly wilted. Stir in cooked pasta; toss gently to mix. Sprinkle with cheese. Rate it Print Nutrition Facts (per serving) 451 Calories 11g Fat 74g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 451 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 10% Cholesterol 4mg 1% Sodium 131mg 6% Total Carbohydrate 74g 27% Total Sugars 6g Protein 17g Vitamin C 21.8mg 109% Calcium 151.5mg 12% Iron 4.3mg 24% Potassium 648mg 14% Folate, total 270.1mcg Vitamin B-12 0.1mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.