Recipes and Cooking Family-Style Omelet Be the first to rate & review! Make omelets for you whole family in just 20 minutes by serving them family-style! One giant omelet will make 4 servings, so you can simplify breakfast for busy weekday mornings. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on November 28, 2018 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Start To Finish Time: 20 mins Servings: 4 Yield: 1 omelet Jump to Nutrition Facts Ingredients Nonstick cooking spray 8 eggs 2 tablespoon snipped fresh chives, Italian parsley, or chervil ⅛ teaspoon salt ⅛ teaspoon cayenne pepper ½ cup shredded reduced-fat sharp cheddar cheese (2 oz.) 2 cup fresh baby spinach or torn fresh spinach leaves 1 recipe Red Pepper Relish Red Pepper Relish ⅔ cup chopped red sweet pepper 2 tablespoon finely chopped green onion or onion 1 tablespoon cider vinegar ¼ teaspoon black pepper Directions Coat an 10-inch nonstick skillet with flared sides with cooking spray. Heat skillet over medium heat. In a large bowl beat eggs, chives, salt, and cayenne pepper with a whisk until frothy. Pour into prepared skillet. Immediately begin stirring egg gently but continuously with a heat-resistant spatula until mixture resembles small pieces of cooked egg surrounded by liquid egg. Stop stirring. Cook 30 to 60 seconds more or until egg is set and shiny. Sprinkle cheese over half of the omelet. Top with 1 cup of the spinach and 1/4 cup of the Red Pepper Relish. Using spatula, fold omelet partially over filling. Arrange remaining 1 cup spinach on a warm platter. Transfer omelet to platter and top with remaining relish. Red Pepper Relish In a small bowl combine pepper, green onion, vinegar, and black pepper. Rate it Print Nutrition Facts (per serving) 199 Calories 13g Fat 4g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 199 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 25% Cholesterol 382mg 127% Sodium 342mg 15% Total Carbohydrate 4g 1% Total Sugars 2g Protein 17g Vitamin C 37.2mg 186% Calcium 276mg 21% Iron 2.4mg 13% Potassium 209mg 4% Folate, total 88.8mcg Vitamin B-12 0.9mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.