Fall Harvest Spice Smoothies
Did you know 90% of Americans don't get enough fruits and vegetables each day? These fall smoothies contain winter squash, bananas, and mango juice, to start your day off right.
Purchase frozen cooked squash or cook your own. Wash a 1 1/2-lb. butternut squash, cut it in half lengthwise, and remove seeds. Place in baking dish with 2 Tbsp. water. Microwave, covered, 9 to 12 minutes or until tender, rearranging halves once. Let cool. Scoop squash in 1-cup portions into airtight containers; cover. Refrigerate up to 3 days or freeze up to 3 months. Thaw before using.
To Make Ahead
Prepare smoothies as directed. Transfer to an airtight freezer container. Cover and chill up to 3 days or freeze up to 6 months. If frozen, thaw in the refrigerator. Stir well before serving.