Falafels

Homemade falafel can have more flavor than you might expect, and with the help of a food processor, they are simple to put together.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 4 mins

Falafels

Reviews (0)

Rate This!

Directions

  1. In a food processor combine the beans, carrot, flour, parsley, 1 tablespoon olive oil, halved garlic, coriander, cumin, salt, and black pepper. Cover and process until finely chopped and mixture holds together (should have some visible pieces of garbanzo beans and carrots).
  2. Shape mixture into four 3-inch patties. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add patties. Cook for 2 to 3 minutes per side or until browned and heated through.
  3. Meanwhile, in a small bowl stir together mayonnaise, minced garlic, and cayenne pepper. Spread mixture over pita rounds. Top with spinach and falafels.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Falafels)

  • Per serving:
  • 607 kcal ,
  • 34 g fat
  • (6 g sat. fat ,
  • 15 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 10 mg chol. ,
  • 1093 mg sodium ,
  • 63 g carb. ,
  • 7 g fiber ,
  • 6 g sugar ,
  • 12 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close