Serve these Olive Quiche cups at brunch for a savory start to the meal. Make a big batch and enjoy leftovers with a piece of fruit for an on-the-go breakfast.
Source: Better Homes and Gardens
Credit: Jason Donnelly
159 calories; fat 10g; cholesterol 57mg; saturated fat 6g; carbohydrates 12g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 2g; protein 5g; vitamin a 340.1IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.8mg; folate 28.2mcg; vitamin b12 0.4mcg; sodium 216mg; potassium 65mg; calcium 80.8mg; iron 0.7mg.