Recipes and Cooking Extra-Easy Spiced Kettle Corn Be the first to rate & review! A sprinkle of garam masala, an Indian spice blend, is all it takes to transform kettle corn from sugary to sweet and savory. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Total Time: 15 mins Servings: 24 Yield: 24 cups Jump to Nutrition Facts Ingredients ¼ cup sugar ½ teaspoon salt ½ teaspoon garam masala 2 3.3 ounce bags unpopped microwave kettle corn Directions In a small bowl combine sugar, salt, and garam masala; set aside. Pop one bag of the kettle corn in the microwave according to package directions. Immediately pour popped corn into an extra-large bowl. Sprinkle with 2 tablespoons of the sugar mixture; toss gently to coat. Repeat with the remaining bag of kettle corn and the remaining 2 tablespoons sugar mixture. Rate it Print Nutrition Facts (per serving) 45 Calories 3g Fat 6g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 45 % Daily Value * Total Fat 3g 4% Sodium 76mg 3% Total Carbohydrate 6g 2% Total Sugars 2g Calcium 1mg 0% Potassium 2mg 0% Fatty acids, total trans 1g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.