Extra-Easy Spiced Kettle Corn

A sprinkle of garam masala, an Indian spice blend, is all it takes to transform kettle corn from sugary to sweet and savory.

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  • Makes: 24 servings
  • Serving Size: 1 cup
  • Makes: 24 cups
  • Start to Finish: 15 mins

Extra-Easy Spiced Kettle Corn

Directions

  1. In a small bowl combine sugar, salt, and garam masala; set aside.
  2. Pop one bag of the kettle corn in the microwave according to package directions. Immediately pour popped corn into an extra-large bowl. Sprinkle with 2 tablespoons of the sugar mixture; toss gently to coat. Repeat with the remaining bag of kettle corn and the remaining 2 tablespoons sugar mixture.
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Nutrition Facts (Extra-Easy Spiced Kettle Corn)

  • Per serving:
  • 45 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 76 mg sodium ,
  • 6 g carb. ,
  • 0 g fiber ,
  • 2 g sugar ,
  • 0 g pro.
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