Extra-Easy Spiced Kettle Corn

A sprinkle of garam masala, an Indian spice blend, is all it takes to transform kettle corn from sugary to sweet and savory.

Extra-Easy Spiced Kettle Corn
Photo: Jacob Fox
Total Time:
15 mins
24 cups


  • ¼ cup sugar

  • ½ teaspoon salt

  • ½ teaspoon garam masala

  • 2 3.3 ounce bags unpopped microwave kettle corn


  1. In a small bowl combine sugar, salt, and garam masala; set aside.

  2. Pop one bag of the kettle corn in the microwave according to package directions. Immediately pour popped corn into an extra-large bowl. Sprinkle with 2 tablespoons of the sugar mixture; toss gently to coat. Repeat with the remaining bag of kettle corn and the remaining 2 tablespoons sugar mixture.

Nutrition Facts (per serving)

45 Calories
3g Fat
6g Carbs
Nutrition Facts
Servings Per Recipe 24
Calories 45
% Daily Value *
Total Fat 3g 4%
Sodium 76mg 3%
Total Carbohydrate 6g 2%
Total Sugars 2g
Calcium 1mg 0%
Potassium 2mg 0%
Fatty acids, total trans 1g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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