• 2 Ratings

All of the components of an everything bagel, including sesame seeds, poppy seeds, garlic and onion, make an appearance in these crispy crackers.

Recipe by LIbbie Summers
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add seeds to a small skillet over medium heat and cook for 1 to 2 minutes or until toasted. Remove from heat. Stir in garlic and onion; cool.

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  • In a large mixing bowl combine both flours, salt, and baking powder. Stir in seed mixture. Add oil and stir until combined. Add water and stir until a loose dough forms. Turn out onto a lightly floured surface and knead about 5 times until smooth. Divide into 8 portions; cover with a towel and let rest 30 minutes.

  • Preheat oven to 450°F. Line baking sheets with parchment paper; set aside. Working with 1 piece of dough at a time, roll dough into a very thin rectangle, about 11x5-inches. Transfer to a prepared baking sheet. Bake each for 4 minutes; turn. Bake for 4 minutes more or until browned and crisp. Cool completely. Break into irregular shapes. Store an airtight container up to 5 days.

Nutrition Facts

50 calories; 2 g total fat; 0 g saturated fat; 1 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 118 mg sodium. 30 mg potassium; 7 g carbohydrates; 1 g fiber; 0 g sugar; 1 g protein; 0 g trans fatty acid; 1 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 11 mcg folate; 0 mcg vitamin b12; 28 mg calcium; 1 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0