Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

All of the components of an everything bagel, including sesame seeds, poppy seeds, garlic and onion, make an appearance in these crispy crackers.

Recipe by Libbie Summers
Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

30 mins
30 mins
8 mins
1 hr 8 mins


Ingredient Checklist


Instructions Checklist
  • Add seeds to a small skillet over medium heat and cook for 1 to 2 minutes or until toasted. Remove from heat. Stir in garlic and onion; cool.

  • In a large mixing bowl combine both flours, salt, and baking powder. Stir in seed mixture. Add oil and stir until combined. Add water and stir until a loose dough forms. Turn out onto a lightly floured surface and knead about 5 times until smooth. Divide into 8 portions; cover with a towel and let rest 30 minutes.

  • Preheat oven to 450°F. Line baking sheets with parchment paper; set aside. Working with 1 piece of dough at a time, roll dough into a very thin rectangle, about 11x5-inches. Transfer to a prepared baking sheet. Bake each for 4 minutes; turn. Bake for 4 minutes more or until browned and crisp. Cool completely. Break into irregular shapes. Store an airtight container up to 5 days.

Nutrition Facts

50 calories; fat 2g; carbohydrates 7g; poly fat 1g; insoluble fiber 1g; protein 1g; vitamin a 0.9IU; vitamin c 0.2mg; thiamin 0.1mg; niacin equivalents 0.5mg; folate 11.4mcg; sodium 118mg; potassium 30mg; calcium 28mg; iron 0.5mg.