Recipes and Cooking Everything Bagel Shortbread Take a break from the usual sugary sweets and bake up this savory spin on cookies. Serve these mini everything bagel shortbreads with cream cheese. By Nancy Macklin Nancy Macklin Instagram Nancy Macklin has been developing recipes for 30 years. She is a registered dietician with experience in testing recipes and foodservice consultation. Learn about BHG's Editorial Process Published on December 6, 2021 Print Share Share Tweet Pin Email Photo: Brie Passano Prep Time: 20 mins Bake Time: 20 mins Total Time: 40 mins Servings: 48 Yield: 48 cookies Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 cup whole wheat pastry flour ¾ cup cold butter ¾ cup shredded white cheddar cheese (3 oz.) 1 teaspoon hot pepper sauce 1 egg white beaten with 1 Tbsp. water 2 teaspoon everything seasoning Cream cheese spread (optional) Directions Preheat oven to 325°F. In a large bowl stir together flours. Using a pastry blender, cut in butter, cheddar cheese, and hot sauce until mixture resembles fine crumbs and starts to cling. Form the mixture into a ball and knead gently until smooth. On a lightly floured surface, roll or pat dough to 1/4 inch thick. Using 1 1/2-inch cookie cutters, cut out dough, rerolling scraps as needed. Place cutouts 1 inch apart on ungreased cookie sheets. Brush with egg white mixture and sprinkle with everything seasoning. Bake about 20 minutes or until lightly browned around the edges. Cool on cookie sheet 5 minutes. Remove; cool on a wire rack. If desired, serve with cream cheese. Homemade Everything Seasoning In a small bowl stir together 2 Tbsp. each sesame seeds and poppy seeds; 1 Tbsp. each dried minced garlic and dried minced onion, crushed; and 3/4 tsp. salt. Transfer to an airtight container. Store in a cool dark place up to 6 months. To Store Place cookies in airtight container. Store in the refrigeraro up to 1 week or freeze up to 3 months. Print Nutrition Facts (per serving) 52 Calories 4g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 52 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 10% Cholesterol 9mg 3% Sodium 51mg 2% Total Carbohydrate 4g 1% Protein 1g Vitamin C 0.1mg 1% Calcium 15mg 1% Iron 0.2mg 1% Potassium 5mg 0% Folate, total 4.9mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.