Rating: 4.14 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
  • 7 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Karla Conrad

Recipe Summary

prep:
50 mins
bake:
15 mins at 325°
cool:
5 mins
Servings:
36
Yield:
36 tarts
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Espresso Tarts

Ingredients

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Directions

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  • Prepare Espresso Dough. If necessary, cover and chill for 30 to 60 minutes or until dough is easy to handle.

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  • Preheat oven to 325°F. Shape dough into 36 (about 1 1/4-inch) balls. Lightly press balls onto the bottoms and up the sides of 36 ungreased 1 3/4-inch muffin cups.

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  • For filling, in a small saucepan cook and stir chocolate and butter over low heat until melted. Remove from heat. Stir in egg, brown sugar, liqueur, vanilla, cinnamon, nutmeg, and cardamom. Spoon 1 slightly rounded teaspoon of the filling into each dough-lined muffin cup.

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  • Bake for 15 to 20 minutes or until crust is just firm and filling is puffed and set. Cool in muffin cups on a wire rack for 5 minutes. Carefully remove tarts from muffin cups; cool completely on rack. Spoon Chocolate Ganache onto tops of tarts. If desired, garnish with coffee beans.

To Store:

Place tarts in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

Blogger Variation by Dorothy Kern of Crazy For Crust

For Dorothy's version, use the Tart Dough recipe and the Peppermint Tart Filling recipe. Omit the espresso powder from the ganache and sprinkle tarts with crushed candy canes for garnish.

Nutrition Facts (Espresso Tarts)

143 calories; total fat 7g; saturated fat 4g; cholesterol 22mg; sodium 64mg; carbohydrates 19g; fiber 1g; sugar 12g; protein 2g; vitamin a 146IU; vitamin c 0mg; calcium 20mg; iron 1mg.

Espresso Cookie Dough

Ingredients

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Directions

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  • In a large mixing bowl beat butter, shortening, and cream cheese with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking powder, salt, cinnamon, and nutmeg. Beat until combined, scraping sides of bowl occasionally. Beat in the egg, espresso powder, and vanilla until combined. Beat in as much of flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.

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Chocolate Ganache

Ingredients

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Directions

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  • In a small saucepan combine whipping cream and espresso powder. Bring to boiling over medium heat. Remove from heat. Add semisweet chocolate (do not stir). Let stand for 5 minutes. Stir until smooth.

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Tart Dough

Ingredients

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Directions

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  • 1. In a large mixing bowl beat butter, shortening, and cream cheese with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in the egg and vanilla until combined. Beat in as much of flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.

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Peppermint Tart Filling

Ingredients

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Directions

Instructions Checklist
  • For filling, in a small saucepan cook and stir chocolate and butter over low heat until melted. Remove from heat. Stir in egg, brown sugar, vanilla and peppermint extracts. Spoon 1 slightly rounded teaspoon of the filling into each dough-lined muffin cup.

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Reviews

7 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0