Espresso Tarts
Source: Better Homes and Gardens
Gallery
Credit:
Karla Conrad
Recipe Summary
Espresso Tarts
Ingredients
Directions
To Store:
Place tarts in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Blogger Variation by Dorothy Kern of Crazy For Crust
For Dorothy's version, use the Tart Dough recipe and the Peppermint Tart Filling recipe. Omit the espresso powder from the ganache and sprinkle tarts with crushed candy canes for garnish.
Nutrition Facts (Espresso Tarts)
Per Serving:
143 calories; total fat 7g; saturated fat 4g; cholesterol 22mg; sodium 64mg; carbohydrates 19g; fiber 1g; sugar 12g; protein 2g; vitamin a 146IU; vitamin c 0mg; calcium 20mg; iron 1mg.