Espresso-Amaretto Granitas

Cool down and get the kick you need with these icy treats.

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  • Makes: 16 servings
  • Prep: 15 mins
  • Cool: 30 mins
  • Freeze: 6 hrs

Espresso-Amaretto Granitas

Directions

  1. In a medium saucepan combine water and sugar. Cook and stir over medium heat until sugar is dissolved. Cool about 30 minutes. Stir in espresso and amaretto. Pour into a 1-quart freezerproof container.
  2. Freeze, uncovered, 2 hours, stirring and scraping frozen mixture from sides of container every 20 minutes. Cover and freeze, without stirring, about 4 hours or until firm.
  3. Let stand at room temperature 5 to 10 minutes before serving. Using a metal spoon, scrape across the surface and spoon into chilled cordial glasses or large shot glasses.
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Nutrition Facts (Espresso-Amaretto Granitas)

  • Per serving:
  • 14 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 3 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 3 g sugar ,
  • 0 g pro.
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