Recipes and Cooking English Lemon Posset 5.0 (1) 1 Review Recipe excerpted from Modern Comfort Food by Ina Garten. With four tablespoons of limoncello and a generous amount of lemon zest, this is the perfect sweet for lemon dessert lovers. By Ina Garten Ina Garten Facebook Instagram Twitter Website Ina Garten is one of the leading experts in food and hosting and has been involved in the space for over two decades. Her work has been featured across most major publications, and recipes from her best-selling cookbooks have been featured on major television broadcasts such as NBC and ABC. Learn about BHG's Editorial Process Published on February 4, 2021 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 20 mins Total Time: 3 hrs 40 mins Servings: 6 Yield: 3 1/2 cups Jump to Nutrition Facts Ingredients 3 cup heavy cream 1 cup plus 2 tablespoons sugar 1 tablespoon lemon zest (2 to 3 lemons) ¼ teaspoon kosher salt ⅓ cup lemon juice 4 tablespoon limoncello liqueur 1 cup fresh raspberries 1 cup sliced fresh strawberries Directions Combine the cream, 1 cup of the sugar, the lemon zest, and salt in a medium saucepan.* Bring to a boil over medium-high, stirring with a wooden spoon to dissolve the sugar. Lower heat to a vigorous simmer and cook 6 minutes, without stirring. (Watch the mixture carefully. If it begins to boil up toward the edge, take the pan off the heat for a few seconds before continuing to simmer.) Off the heat, stir in the lemon juice and 2 tablespoons of the limoncello; set aside 20 minutes. Strain mixture through a fine-mesh sieve into a 4-cup glass measuring cup, pressing on zest to release as much liquid as possible. Discard zest. Divide mixture evenly among six 8- to 10-ounce glasses or bowls. Refrigerate, uncovered, 3 hours or until firm. Or cover with plastic wrap and refrigerate up to 3 days. Thirty minutes before serving, combine raspberries, strawberries, the remaining 2 tablespoons sugar and limoncello in a bowl and allow to macerate. To serve, spoon the berries and their juices onto the custards. Serves 6. * Don't use a saucepan smaller than 6 inches round and 5 inches tall. Tips Zest the lemons with a rasp. Cold, firm lemons are easier to zest than soft ones. Rate it Print Nutrition Facts (per serving) 597 Calories 44g Fat 47g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 597 % Daily Value * Total Fat 44g 56% Saturated Fat 28g 140% Cholesterol 136mg 45% Sodium 80mg 3% Total Carbohydrate 47g 17% Total Sugars 44g Protein 4g Vitamin C 26.7mg 134% Calcium 91mg 7% Iron 0.4mg 2% Potassium 198mg 4% Fatty acids, total trans 1g Folate, total 17.7mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.