Great vegan recipe!
Use baked sweet potatoes.
Use the entire contents of the canned beans, no draining required.
Use as many chipotle chilies as you want! I used the entire 8oz can!
Use an immersion blender for the sauteed onions, beans, and chilies.
Heat each tortilla in the microwave for 20 seconds.
Make sure to top your enfrijolada with the shredded cabbage, tomato, and avocado. The toppings make them look and taste amazing!