Make more room on your plate by serving what is essentially a fresh corn salad on top of your hot dog so there's more room for cookout side dishes.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large skillet heat 1 tablespoon olive oil over medium-high. Add 2 cups fresh corn (four ears, husked and kernels removed). Cook 6 minutes or until corn starts to char, stirring occasionally. Stir in 1 teaspoon chili powder. Cook and stir 1 minute. Remove from heat. Stir in 2 tablespoons lime juice, scraping up any browned bits. Transfer to a serving bowl or container; let cool slightly. Stir in 1/4 cup crumbled Cotija cheese and 2 tablespoons chopped fresh cilantro. Chill, covered, up to 3 days. Makes 2 cups.


Nutrition Facts

158 calories; total fat 14g; saturated fat 3g; polyunsaturated fat 7g; monounsaturated fat 4g; cholesterol 10mg; sodium 155mg; potassium 124mg; carbohydrates 8g; fiber 1g; sugar 3g; protein 2g; trans fatty acidg; vitamin a 229IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 18mcg; vitamin b12mcg; calcium 34mg; ironmg.