Recipes and Cooking BBQ & Grilling Grilled Vegetables Elote Asado (Grilled Corn Cob Bites with Chile and Lime) 4.0 (5) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 16, 2012 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Soak Time: 10 mins Grill Time: 15 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 6 large ears of corn, husks and silks removed ½ cup snipped fresh cilantro 1 tablespoon ground ancho chile pepper 2 teaspoon finely shredded lime peel ¼ - ½ teaspoon cayenne pepper ¼ cup butter, melted 2 tablespoon mayonnaise or salad dressing 2 tablespoon Mexican crema or sour cream 2 tablespoon lime juice Salt Directions Cut each ear of corn into thirds. Place corn pieces in a large pot and cover with water. Let soak for 10 minutes. In a small bowl stir together cilantro, ground ancho chile pepper, lime peel, and cayenne pepper; set aside. In an extra-large bowl whisk together butter, mayonnaise, crema, and lime juice; set aside. Drain corn. For a charcoal or gas grill, place corn on a grill directly over medium-high heat. Cover and grill for 15 to 20 minutes or until corn is tender, turning every 5 minutes and brushing with butter mixture several times during the last 5 minutes of grilling. Place grilled corn in the remaining butter mixture in the bowl; toss to coat. Sprinkle cilantro mixture over corn; toss to coat. Season to taste with salt. Rate it Print Nutrition Facts (per serving) 215 Calories 14g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 215 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 30% Cholesterol 24mg 8% Sodium 231mg 10% Total Carbohydrate 24g 9% Total Sugars 8g Protein 4g Vitamin C 10.6mg 53% Calcium 20.2mg 2% Iron 0.9mg 5% Potassium 373mg 8% Folate, total 52.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.