El Diablo Cocktail

This bubbly tequila cocktail has sweet-tart notes of black raspberry and lime. It's the perfect refreshing beverage for any time of the year, but will add a festive look to your holiday spread.

El Diablo cocktail on tree background with shortbread cookies
Photo: Brie Passano
Total Time:
5 mins
1 cocktail


  • Ice cubes

  • 1 ½ tablespoon (3/4 oz.) silver tequila

  • 1 tablespoon (1/2 oz.) lime juice

  • 1 ½ teaspoon (1/4 oz.) créme de cassis

  • 3 tablespoon (1 1/2 oz.) ginger beer

  • Lime wedge and/or fresh blackberry


  1. Fill a cocktail shaker halfway with ice. Add tequila, lime juice, and créme de cassis. Cover and shake until very cold. Strain liquid into an ice-filled rocks glass. Top with ginger beer. Garnish with a lime wedge and/or a blackberry.

Nutrition Facts (per serving)

104 Calories
5g Fat
10g Carbs
Nutrition Facts
Servings Per Recipe 1
Calories 104
% Daily Value *
Total Fat 5g 6%
Cholesterol 1mg 0%
Sodium 16mg 1%
Total Carbohydrate 10g 4%
Total Sugars 8g
Vitamin C 7.1mg 36%
Calcium 13mg 1%
Iron 0.1mg 1%
Potassium 32mg 1%
Folate, total 2.4mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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