Recipes and Cooking El Diablo Cocktail Be the first to rate & review! This bubbly tequila cocktail has sweet-tart notes of black raspberry and lime. It's the perfect refreshing beverage for any time of the year, but will add a festive look to your holiday spread. By Juliana Hale Published on December 3, 2020 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Total Time: 5 mins Servings: 1 Yield: 1 cocktail Jump to Nutrition Facts Ingredients Ice cubes 1 ½ tablespoon (3/4 oz.) silver tequila 1 tablespoon (1/2 oz.) lime juice 1 ½ teaspoon (1/4 oz.) créme de cassis 3 tablespoon (1 1/2 oz.) ginger beer Lime wedge and/or fresh blackberry Directions Fill a cocktail shaker halfway with ice. Add tequila, lime juice, and créme de cassis. Cover and shake until very cold. Strain liquid into an ice-filled rocks glass. Top with ginger beer. Garnish with a lime wedge and/or a blackberry. Rate it Print Nutrition Facts (per serving) 104 Calories 5g Fat 10g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 104 % Daily Value * Total Fat 5g 6% Cholesterol 1mg 0% Sodium 16mg 1% Total Carbohydrate 10g 4% Total Sugars 8g Vitamin C 7.1mg 36% Calcium 13mg 1% Iron 0.1mg 1% Potassium 32mg 1% Folate, total 2.4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.