Tortilla Scramble with Fresh Salsa

Tortilla Scramble with Fresh Salsa
Start To Finish Time:
35 mins
Servings:
4

Ingredients

  • 1 tablespoon butter

  • ½ cup snipped fresh cilantro

  • 1 small bunch green onions, chopped

  • 1 10 ounce can purchased enchilada sauce

  • 5 cup yellow corn tortilla chips

  • 1 recipe Fresh Salsa, recipe below

  • 6 eggs, lightly beaten

  • ¼ cup milk

  • Sour cream (optional)

  • Farmers cheese (optional)

Fresh Salsa

  • Reserved cilantro and green onions

  • 1 cup grape tomatoes, halved

  • 1 avocado, peeled, seeded,and chopped

  • 1 serrano pepper*, seeded and chopped

  • 1 lime

Directions

  1. Heat 1 tsp. of the butter in a 12-inch skillet over medium heat; add half of the cilantro and half of the green onions (use remaining for Fresh Salsa). Cook and stir 1 minute. Stir in enchilada sauce; gently stir in chips. Cook and stir until chips are coated in sauce; reduce heat to low.

  2. Meanwhile, prepare Fresh Salsa.

  3. For scrambled eggs, in medium bowl whisk together eggs, milk, and 1/4 tsp. each salt and pepper. In large skillet melt remaining 2 tsp. butter over medium heat; add eggs. With spatula, lift and fold partially cooked egg mixture from edges to center so that the uncooked egg portion flows underneath. Continue for 4 to 5 minutes or until eggs are cooked through, but still glossy and moist. Remove from heat.

  4. To serve, slide chip mixture onto large platter. Top with eggs and Fresh Salsa. Serve with sour cream, cheese, and lime wedges. Makes 4 servings.

Fresh Salsa

  1. In bowl combine the reserved cilantro and green onions, grape tomatoes, avocado, serrano pepper, and the juice from half of the lime. Cut remaining lime half into wedges for serving.

Nutrition Facts (per serving)

382 Calories
24g Fat
32g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 382
% Daily Value *
Total Fat 24g 31%
Saturated Fat 6g 30%
Cholesterol 326mg 109%
Sodium 874mg 38%
Total Carbohydrate 32g 12%
Total Sugars 5g
Protein 14g
Vitamin C 23mg 115%
Calcium 151.5mg 12%
Iron 3.1mg 17%
Potassium 578mg 12%
Folate, total 100.8mcg
Vitamin B-12 1.2mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.