Scrambled Eggs
This light and creamy breakfast dish can be prepared in just 10 minutes and uses less than five ingredients. Surprise your family with one of the scrambled egg recipe variations.
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Recipe Summary
Ingredients
Directions
Stirred Scrambled Eggs
Whisk together 8 eggs, 3 Tbsp. milk, 2 Tbsp. water, 1/2 tsp. salt, and 1/4 tsp. black pepper. In a 10-inch nonstick skillet heat 2 Tbsp. water over medium-low. Once water starts to steam (about 2 minutes) add egg mixture. Cook and stir constantly for 5 minutes or until creamy and small curds form.
Greek Scrambled Eggs:
Prepare as above, except cook and stir 2 cups fresh baby spinach in butter until limp; add egg mixture. Fold in 1/2 cup crumbled feta cheese with minced garlic and fresh oregano or dill after the eggs begin to set. Sprinkle very thin red onion wedges over the top.
Cheese-and-Onion Scrambled Eggs:
Prepare as above, except cook 1 green onion in the butter for 30 seconds; add egg mixture. Fold in 1/3 cup shredded cheddar or Swiss cheese after eggs begin to set.
Smokey Chicken Scrambled Eggs:
Prepare as above, except cook 1/2 cup chopped deli-roasted chicken or smoked turkey and 2 tablespoons finely chopped red sweet pepper in the butter for 1 minute; add egg mixture. Fold in 1/3 cup shredded smoked mozzarella cheese after the eggs begin to set.