Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

This light and creamy breakfast dish can be prepared in just 10 minutes and uses less than five ingredients. Surprise your family with one of the scrambled egg recipe variations.

Source: Better Homes and Gardens

Gallery

Credit: Carson Downing

Recipe Summary

total:
10 mins
Servings:
3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl whisk together eggs and milk. In a 10-inch nonstick skillet melt butter over medium heat; pour in egg mixture. Let stand 20 seconds or until mixture begins to set on the bottom and around edges.

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  • Lift and fold toward center with a spatula, allowing uncooked egg to flow underneath. Repeat until eggs are just set and still slightly wet. Season with salt and pepper. Remove from heat immediately. Makes 3 servings.

Stirred Scrambled Eggs

Whisk together 8 eggs, 3 Tbsp. milk, 2 Tbsp. water, 1/2 tsp. salt, and 1/4 tsp. black pepper. In a 10-inch nonstick skillet heat 2 Tbsp. water over medium-low. Once water starts to steam (about 2 minutes) add egg mixture. Cook and stir constantly for 5 minutes or until creamy and small curds form.

Greek Scrambled Eggs:

Prepare as above, except cook and stir 2 cups fresh baby spinach in butter until limp; add egg mixture. Fold in 1/2 cup crumbled feta cheese with minced garlic and fresh oregano or dill after the eggs begin to set. Sprinkle very thin red onion wedges over the top.

Cheese-and-Onion Scrambled Eggs:

Prepare as above, except cook 1 green onion in the butter for 30 seconds; add egg mixture. Fold in 1/3 cup shredded cheddar or Swiss cheese after eggs begin to set.

Smokey Chicken Scrambled Eggs:

Prepare as above, except cook 1/2 cup chopped deli-roasted chicken or smoked turkey and 2 tablespoons finely chopped red sweet pepper in the butter for 1 minute; add egg mixture. Fold in 1/3 cup shredded smoked mozzarella cheese after the eggs begin to set.

Nutrition Facts

191 calories; fat 14g; cholesterol 384mg; saturated fat 6g; carbohydrates 2g; sugars 2g; protein 13g; sodium 379mg.
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