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This baked breakfast or brunch recipe has a layer of cream cheese filling sandwiched between two slices of French toast. If desired, serve with a fruit or maple syrup.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
30 mins
chill:
120 mins
bake:
30 mins at 375°
Servings:
4
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Savory French Toast

Ingredients

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Directions

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  • Place half the bread slices in a 3-quart rectangular baking dish. Top each slice with some of the Cream Cheese Filling. Add remaining bread slices.

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  • In a medium bowl beat together eggs, milk, and orange juice. Slowly pour egg mixture over bread slices, covering all the tops. Cover and refrigerate for 2 to 24 hours.

Instructions Checklist
  • Preheat oven to 375 degrees F. Line a 15x10x1-inch baking pan with parchment paper or nonstick foil. Arrange bread stacks in pan. Bake, uncovered, for 30 to 35 minutes or until golden, turning halfway through baking. Serve with syrup, if desired. Makes 4 servings.

Nutrition Facts (Savory French Toast)

521 calories; total fat 21g; saturated fat 4g; polyunsaturated fat 2g; monounsaturated fat 3g; cholesterol 212mg; sodium 813mg; potassium 544mg; carbohydrates 66g; fiber 7g; sugar 15g; protein 18g; vitamin a 1312IU; vitamin c 31mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 4mg; vitamin b6 0mg; folate 165mcg; vitamin b12 1mcg; calcium 151mg; iron 4mg.

Cream Cheese Filling

Ingredients

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Directions

Instructions Checklist
  • In a medium bowl combine cream cheese or soy cream cheese, chopped dried fruit (apricots or golden raisins), and cinnamon.

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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1