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This baked breakfast or brunch recipe has a layer of cream cheese filling sandwiched between two slices of French toast. If desired, serve with a fruit or maple syrup.

Source: Better Homes and Gardens
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Savory French Toast

Ingredients

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Directions

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  • Place half the bread slices in a 3-quart rectangular baking dish. Top each slice with some of the Cream Cheese Filling. Add remaining bread slices.

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  • In a medium bowl beat together eggs, milk, and orange juice. Slowly pour egg mixture over bread slices, covering all the tops. Cover and refrigerate for 2 to 24 hours.

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  • Preheat oven to 375 degrees F. Line a 15x10x1-inch baking pan with parchment paper or nonstick foil. Arrange bread stacks in pan. Bake, uncovered, for 30 to 35 minutes or until golden, turning halfway through baking. Serve with syrup, if desired. Makes 4 servings.

Nutrition Facts (Savory French Toast)

521 calories; 21 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 212 mg cholesterol; 813 mg sodium. 544 mg potassium; 66 g carbohydrates; 7 g fiber; 15 g sugar; 18 g protein; 1312 IU vitamin a; 31 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 165 mcg folate; 1 mcg vitamin b12; 151 mg calcium; 4 mg iron;

Cream Cheese Filling

Ingredients

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Directions

Instructions Checklist
  • In a medium bowl combine cream cheese or soy cream cheese, chopped dried fruit (apricots or golden raisins), and cinnamon.

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Reviews

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