Hard-Cooked Egg Supreme

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Hard-Cooked Egg Supreme
prep:
25 mins
total:
25 mins
Servings:
1

Ingredients

Directions

  • In a small saucepan cook mushrooms in margarine or butter until tender. Stir in flour, Worcestershire sauce, salt, and pepper until blended. Add milk all at once. Cook and stir until thickened and bubbly, then cook and stir for 1 minute more.

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  • Add cheese and stir until melted. Gently stir in egg slices. Cover and cook 1 to 2 minutes longer or until egg is heated through.

  • Spoon over toasted English muffin. Top with bacon pieces. If desired, garnish with pimiento and serve with fresh fruit. Makes 1 serving.

Nutrition Facts

Per Serving:
547 calories; fat 31g; cholesterol 248mg; saturated fat 10g; carbohydrates 42g; mono fat 13g; poly fat 5g; insoluble fiber 2g; sugars 10g; protein 27g; vitamin a 1263.3IU; vitamin c 1.8mg; thiamin 0.5mg; riboflavin 1.1mg; niacin equivalents 5.1mg; vitamin b6 0.3mg; folate 60.5mcg; vitamin b12 1.7mcg; sodium 854mg; potassium 681mg; calcium 514.9mg; iron 2.9mg.
© Copyright 2022 Better Homes & Gardens. All rights reserved. Printed from https://www.bhg.com 05/28/2022
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