Ham-Asparagus Strata

This cheesy strata recipe is ideal to serve for breakfast and brunch. Assemble it, refrigerate it from 2 to 24 hours, then bake and serve fresh from the oven.

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  • Makes: 6 servings
  • Prep: 25 mins
  • Chill: 2 hrs to 24 hrs
  • Bake: 1 hr 325°F

Ham-Asparagus Strata

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4.0 by 1 people

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Directions

  1. In a greased 2-quart square baking dish layer half of the English muffin pieces. Top with the ham, asparagus, and cheese. Top with the remaining English muffin pieces.
  2. In a medium bowl whisk together the eggs and sour cream. Stir in milk, onion, mustard, salt, and pepper. Pour evenly over the layers in dish. Cover and chill for 2 to 24 hours.
  3. Bake, uncovered, in a 325 degree F oven for 60 to 65 minutes or until the internal temperature registers 170 degree F on an instant-read thermometer. Let stand for 10 minutes before serving. Makes 6 servings.

From the Test Kitchen

*

If using ham, omit the salt.

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Nutrition Facts (Ham-Asparagus Strata)

  • Per serving:
  • 349 kcal ,
  • 16 g fat
  • (7 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 193 mg chol. ,
  • 1224 mg sodium ,
  • 25 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 26 g pro.
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