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This cheesy strata recipe is ideal to serve for breakfast and brunch. Assemble it, refrigerate it from 2 to 24 hours, then bake and serve fresh from the oven.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
25 mins
chill:
2 hrs
bake:
1 hr
stand:
10 mins
total:
3 hrs 35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a greased 2-quart square baking dish layer half of the English muffin pieces. Top with the ham, asparagus, and cheese. Top with the remaining English muffin pieces.

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  • In a medium bowl whisk together the eggs and sour cream. Stir in milk, onion, mustard, salt, and pepper. Pour evenly over the layers in dish. Cover and chill for 2 to 24 hours.

  • Bake, uncovered, in a 325 degree F oven for 60 to 65 minutes or until the internal temperature registers 170 degree F on an instant-read thermometer. Let stand for 10 minutes before serving. Makes 6 servings.

*

If using ham, omit the salt.

Nutrition Facts

349 calories; fat 16g; cholesterol 193mg; saturated fat 7g; carbohydrates 25g; mono fat 6g; poly fat 2g; insoluble fiber 2g; sugars 3g; protein 26g; vitamin a 971.8IU; vitamin c 15.4mg; thiamin 0.6mg; riboflavin 0.7mg; niacin equivalents 5.1mg; vitamin b6 0.3mg; folate 116.9mcg; vitamin b12 1.2mcg; sodium 1224mg; potassium 553mg; calcium 323.1mg; iron 2.7mg.
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