This cheesy strata recipe is ideal to serve for breakfast and brunch. Assemble it, refrigerate it from 2 to 24 hours, then bake and serve fresh from the oven.
Source: Better Homes and Gardens
Recipe Summary test
If using ham, omit the salt.
349 calories; fat 16g; cholesterol 193mg; saturated fat 7g; carbohydrates 25g; mono fat 6g; poly fat 2g; insoluble fiber 2g; sugars 3g; protein 26g; vitamin a 971.8IU; vitamin c 15.4mg; thiamin 0.6mg; riboflavin 0.7mg; niacin equivalents 5.1mg; vitamin b6 0.3mg; folate 116.9mcg; vitamin b12 1.2mcg; sodium 1224mg; potassium 553mg; calcium 323.1mg; iron 2.7mg.