French Onion Omelet

Here's one omelet you can enjoy without mastering the flip. It bakes in a skillet in the oven.

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  • Makes: 6 servings
  • Prep: 22 mins
  • Bake: 15 mins 375°F

French Onion Omelet

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Directions

  1. In a 10-inch ovenproof skillet heat oil over medium heat. Add red onion, shallots (if desired), and sugar. Cook for 12 to 15 minutes or until tender and golden, stirring often. Remove 1/4 cup cooked onion mixture and set aside. Stir green onion, mustard, and thyme into skillet.
  2. In a bowl beat together eggs, water, salt, and pepper. Stir in 3/4 cup of the cheese. Pour into skillet. Bake in a 375 degree F for 15 minutes or until set. Top with remaining cheese and reserved onion mixture. Cut into wedges. Makes 6 main-dish servings.
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Nutrition Facts (French Onion Omelet)

  • Per serving:
  • 202 kcal ,
  • 13 g fat
  • (5 g sat. fat ,
  • 230 mg chol. ,
  • 245 mg sodium ,
  • 9 g carb. ,
  • 1 g fiber ,
  • 13 g pro.
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