Farmer's Casserole (for 12)
Source: Better Homes and Gardens
The night before, prepare casserole. Cover and chill. To serve, bake as directed except increase baking time to 55 to 60 minutes.
299 calories; 14 g total fat; 7 g saturated fat; 183 mg cholesterol; 526 mg sodium. 25 g carbohydrates; 2 g fiber; 19 g protein; 155 RE vitamin a; 15 mg vitamin c; 232 mg calcium; 3 mg iron;