Farmer's Casserole (for 12)
- Grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl combine eggs or egg product, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.
- Bake, uncovered, in a 350 degree F. oven for 45 to 55 minutes or until center appears set. Let stand 5 minutes before serving.
From the Test Kitchen
The night before, prepare casserole. Cover and chill. To serve, bake as directed except increase baking time to 55 to 60 minutes.
Nutrition Facts (Farmer's Casserole (for 12))
- Per serving:
- 299 kcal ,
- 14 g fat
- (7 g sat. fat ,
- 183 mg chol. ,
- 526 mg sodium ,
- 25 g carb. ,
- 2 g fiber ,
- 19 g pro.
tpumadera 86 Days Ago
My son made this for sunday dinner and I must say I was very impressed. I made it where it did not contain dairy or gluten and he made it normal for the rest of the family and we put sour cream in it and it was the most fabulous casserole I have ever eaten. I will be making my dairy/gluten free one again. (P.S. I used dairy free sour cream instead of the milk. It still turned out great!)
childrey118 360 Days Ago
I made this casserole just as directed for my knitting guild brunch. There was only one teeny little piece left and I was asked for the recipe. Magnificent!
jwalker157 445 Days Ago
reduce the onion to 1/4 c and add 1/2 c of maple syrup to make it "kid friendly!"
Jean Joy-Seibert 791 Days Ago
One of my go-to recipes for potlucks or family gatherings. Add a can of diced green chilies and serve with salsa. Change up meat with browned and drained sausage or chorizo. Great for the gluten intolerant. I've even made this for my grandson who has gluten, dairy, and egg issues with egg substitute, unflavored almond milk, and vegan cheese substitute. He gets his own individual casserole!
Mary Kay Anthony 791 Days Ago
We make a similar recipe that we got at a wonderful Bed and Breakfast. However, we mix a little vegetable oil in with the 3 cups of hash browns, press them into a 10" pie plate, and bake them until they are lightly browned (425 for about 15 minutes. Then we add about a cup of mild cheddar cheese and about a cup or little more of cooked, crumbled sausage. (We mix half breakfast sausage and half chirizo -- delicious!) We also use minced green onions or sweet onions that have been cooked a little. We also add chopped Roma tomatoes and sometime finely chopped red and yellow peppers, asparagus, etc. We use 3 eggs per pie. Bake it all at 350 for about 35 minutes or till set.
Janet Sanders 791 Days Ago
Personally, we make something very similar to this but we brown the hash browns first, also add bacon bits AND sausage crumbles and about twice the amount of cheese.....it is SERIOUSLY yummy!! Oh and I make home made English Muffins to go with it!! I guess all the meat is a Southern Thing!! In SC we do love our meats!!