Farmer's Casserole (for 12)


This classic casserole features all the breakfast favorites--hash browns, cheese, ham, and scrambled eggs.

Prep Time:
15 mins
Bake Time:
45 mins
Stand Time:
5 mins
Total Time:
1 hrs 5 mins


  • 6 cup frozen shredded hash brown potatoes

  • 1 ½ cup shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (6 ounces)

  • 2 cup diced cooked ham or Canadian-style bacon

  • ½ cup sliced green onions

  • 8 beaten eggs or 2 cups fresh or frozen egg product, thawed

  • 2 12 ounce can (1-1/2 cups each) evaporated milk or evaporated skim milk

  • ¼ teaspoon salt

  • ¼ teaspoon pepper


  1. Grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl combine eggs or egg product, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.

  2. Bake, uncovered, in a 350 degree F. oven for 45 to 55 minutes or until center appears set. Let stand 5 minutes before serving.


The night before, prepare casserole. Cover and chill. To serve, bake as directed except increase baking time to 55 to 60 minutes.

Nutrition Facts (per serving)

299 Calories
14g Fat
25g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 299
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 35%
Cholesterol 183mg 61%
Sodium 526mg 23%
Total Carbohydrate 25g 9%
Protein 19g
Vitamin C 14.8mg 74%
Calcium 232.2mg 18%
Iron 2.5mg 14%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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