Farmer's Breakfast

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 4 people

Rate This!

  • Makes: 2 servings
  • Start to Finish: 20 mins

Farmer's Breakfast

Reviews (0)

3.0 by 4 people

Rate This!

Directions

  1. In a medium skillet heat oil over medium heat. Add potatoes in a single layer. Cover and cook for 5 to 7 minutes or until potatoes are tender, stirring once. Stir in ham.
  2. In a small bowl beat together eggs and water with a rotary beater; pour over potato mixture. Cook over medium heat, without stirring, until egg mixture begins to set on the bottom and around edge. Using a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath.
  3. Continue cooking over medium heat until egg mixture is cooked through but is still glossy and moist. Sprinkle with cheese. Remove from heat. Cover and let stand for 1 to 2 minutes or until cheese is melted. Makes 2 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Farmer's Breakfast)

  • Per serving:
  • 306 kcal ,
  • 19 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 343 mg chol. ,
  • 649 mg sodium ,
  • 14 g carb. ,
  • 19 g pro.
rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close