• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium skillet heat oil over medium heat. Add potatoes in a single layer. Cover and cook for 5 to 7 minutes or until potatoes are tender, stirring once. Stir in ham.

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  • In a small bowl beat together eggs and water with a rotary beater; pour over potato mixture. Cook over medium heat, without stirring, until egg mixture begins to set on the bottom and around edge. Using a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath.

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  • Continue cooking over medium heat until egg mixture is cooked through but is still glossy and moist. Sprinkle with cheese. Remove from heat. Cover and let stand for 1 to 2 minutes or until cheese is melted. Makes 2 servings.

Nutrition Facts

306 calories; 19 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 343 mg cholesterol; 649 mg sodium. 14 g carbohydrates; 0 g fiber; 0 g sugar; 19 g protein;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0