• 4 Ratings

After quick-pickling the sweet-sour carrots and onions, this easy egg sandwich recipe comes together in about 10 minutes.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a bowl stir together vinegar, sugar, 1 teaspoon salt, and chili powder until sugar is dissolved. stir in carrot and onion. Cover; set aside.

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  • Cut baguette sections in half horizontally; set aside.

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  • In small bowl beat together eggs and a pinch of salt. In a 12-inch skillet, heat oil over medium-high heat. Add eggs. Cook, without stirring, 1 to 2 minutes or until set. Divide egg into four pieces. Place an egg portion on bottom half of baguette sections, folding to fit. Top with drained carrot mixture and cilantro. Makes 4 sandwiches.

Nutrition Facts

457 calories; 11 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 211 mg cholesterol; 1444 mg sodium. 312 mg potassium; 70 g carbohydrates; 4 g fiber; 7 g sugar; 20 g protein; 0 g trans fatty acid; 2964 IU vitamin a; 4 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 202 mcg folate; 1 mcg vitamin b12; 91 mg calcium; 5 mg iron;

Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0