Kids may run to the lunch table when they find out this popular sandwich is on the menu. It's also ideal for the vegetarian diet.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • For egg salad, in a medium bowl stir together eggs, pickle relish, sweet pepper, mayonnaise, and mustard. If desired, cover and chill for up to 6 hours.

Instructions Checklist
  • To assemble sandwiches, layer the bottom halves of the croissants with lettuce leaves. Spread egg salad over lettuce; top with 1 or 2 cheese slices. Add top halves of croissants. If necessary, use wooden toothpicks to secure sandwiches. Makes 4 sandwiches.

Curried Egg Salad:

Add 1/2 to 1 teaspoon curry powder to the egg salad. Cover and chill for 2 to 6 hours.

Honey-Dill Egg Salad:

Substitute honey mustard for yellow mustard and add 1 teaspoon dried dillweed to the egg salad.

Egg Salad Wraps:

Prepare egg salad as directed. Substitute four 8-inch flour tortillas for croissants. Lay lettuce leaves on tortillas; top with egg salad and roll up.

Nutrition Facts

451 calories; 31 g total fat; 12 g saturated fat; 261 mg cholesterol; 695 mg sodium. 177 mg potassium; 30 g carbohydrates; 2 g fiber; 13 g protein; 101 mg calcium; 2 mg iron;

Reviews (1)

8 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
Perfect for a picnic! Check out the Ulitmate Picnic Guide at Ashley Dwyer The Well Dressed Table