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Cook this egg-filled bread slice until golden brown then top with Swiss cheese, avocado, and tomato for a nutritious breakfast, lunch, or dinner. Easy!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Cut a hole 2-1/2 or 3 inches in diameter from the center of bread slice. Reserve center round. In a small shallow flat dish combine one of the eggs, milk, salt, and pepper. Dip bread slice and center round in egg mixture.

Instructions Checklist
  • In a medium skillet melt margarine or butter over medium heat. Cook dipped bread slice and center round in margarine about 1 minute on each side or until light golden brown. Drop remaining egg in center of slice and cook until egg is almost of desired doneness. Turn over and top with cheese. Cook about 1 minute more or until cheese is slightly melted. (For an egg cooked sunny-side up, cook for 2 minutes, and cover skillet after adding cheese slice.) Garnish with avocado and tomato slices, if desired. Makes 1 serving.

Nutrition Facts

430 calories; 30 g total fat; 10 g saturated fat; 5 g polyunsaturated fat; 13 g monounsaturated fat; 452 mg cholesterol; 614 mg sodium. 213 mg potassium; 15 g carbohydrates; 1 g fiber; 2 g sugar; 23 g protein; 0 RE vitamin a; 1361 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 73 mcg folate; 2 mcg vitamin b12; 374 mg calcium; 2 mg iron;


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