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Ingredients

Directions

  • Preheat oven to 325 degree F. Grease a 2-quart square baking dish. In prepared baking dish combine croutons and cheese; set aside.

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  • In a medium bowl whisk together eggs, milk, mustard, and pepper. Pour egg mixture over croutons and cheese in baking dish.

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  • Bake in preheated oven about 40 minutes or until knife inserted near center comes out clean.

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  • Meanwhile, prepare Cajun Sauce. Let casserole stand for 10 minutes before serving. Serve with Cajun Sauce.

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Nutrition Facts

234 calories, 12 g fat (6 g saturated fat, 1 g polyunsaturated fat, 4 g monounsaturated fat), 165 mg cholesterol, 588 mg sodium, 18 g carbohydrates, 1 g fiber, 5 g sugar, 13 g protein.

Cajun Sauce

Ingredients

Directions

  • In a medium saucepan combine tomatoes with green pepper and onion, Cajun seasoning, sugar, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until mixture is slightly thickened and reduced to 1-1/4 cups. Stir in pimiento-stuffed green olives; heat through. Makes 1-1/2 cups.

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