Egg Casserole with Cajun Sauce

Rating: Unrated
Source: Better Homes and Gardens
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Egg Casserole with Cajun Sauce

Ingredients

Directions

  • Preheat oven to 325 degree F. Grease a 2-quart square baking dish. In prepared baking dish combine croutons and cheese; set aside.

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  • In a medium bowl whisk together eggs, milk, mustard, and pepper. Pour egg mixture over croutons and cheese in baking dish.

  • Bake in preheated oven about 40 minutes or until knife inserted near center comes out clean.

  • Meanwhile, prepare Cajun Sauce. Let casserole stand for 10 minutes before serving. Serve with Cajun Sauce.

Nutrition Facts (Egg Casserole with Cajun Sauce)

Per Serving:
234 calories; total fat 12g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 165mg; sodium 588mg; carbohydrates 18g; fiber 1g; sugar 5g; protein 13g.

Cajun Sauce

Ingredients

Directions

  • In a medium saucepan combine tomatoes with green pepper and onion, Cajun seasoning, sugar, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until mixture is slightly thickened and reduced to 1-1/4 cups. Stir in pimiento-stuffed green olives; heat through. Makes 1-1/2 cups.

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