Egg Casserole with Cajun Sauce
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Egg Casserole with Cajun Sauce
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Directions
- Preheat oven to 325 degree F. Grease a 2-quart square baking dish. In prepared baking dish combine croutons and cheese; set aside.
- In a medium bowl whisk together eggs, milk, mustard, and pepper. Pour egg mixture over croutons and cheese in baking dish.
- Bake in preheated oven about 40 minutes or until knife inserted near center comes out clean.
- Meanwhile, prepare Cajun Sauce. Let casserole stand for 10 minutes before serving. Serve with Cajun Sauce.
Cajun Sauce
Directions
- In a medium saucepan combine tomatoes with green pepper and onion, Cajun seasoning, sugar, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until mixture is slightly thickened and reduced to 1-1/4 cups. Stir in pimiento-stuffed green olives; heat through. Makes 1-1/2 cups.
Nutrition Facts (Egg Casserole with Cajun Sauce)
- Per serving:
- 234 kcal ,
- 12 g fat
- (6 g sat. fat ,
- 1 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 165 mg chol. ,
- 588 mg sodium ,
- 18 g carb. ,
- 1 g fiber ,
- 5 g sugar ,
- 13 g pro.