Recipes and Cooking Easy Huevos Rancheros Casserole 4.0 (81) 3 Reviews Cumin, garlic, and chili powder add a little kick to this egg and potato casserole. It's delicious for a brunch or a light dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Marty Baldwin Prep Time: 15 mins Bake Time: 35 mins Stand Time: 10 mins Total Time: 1 hrs Servings: 12 Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 32 ounce package frozen fried potato nuggets 12 eggs 1 cup milk 1 ½ teaspoon dried oregano, crushed 1 ½ teaspoon ground cumin ½ teaspoon chili powder ¼ teaspoon garlic powder 1 8 ounce package shredded Mexican cheese blend 1 16 ounce jar thick and chunky salsa 1 8 ounce carton dairy sour cream Snipped fresh cilantro Directions Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish. In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets. Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa, sour cream, and cilantro. Makes 12 servings. Rate it Print Nutrition Facts (per serving) 343 Calories 21g Fat 26g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 343 % Daily Value * Total Fat 21g 27% Saturated Fat 9g 45% Cholesterol 238mg 79% Sodium 823mg 36% Total Carbohydrate 26g 9% Total Sugars 3g Protein 14g Vitamin C 7.1mg 36% Calcium 212mg 16% Iron 1.8mg 10% Potassium 473mg 10% Folate, total 56.4mcg Vitamin B-12 0.8mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.