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Ingredients

Directions

  • Line a 3-1/2- or 4-quart slow cooker with a plastic slow cooker liner. Place bread cubes in prepared slow cooker.

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  • In a large mixing bowl, whisk together milk, sugar, eggs, vanilla, and salt. Pour over bread cubes in cooker. Press bread lightly with back of a large spoon to moisten bread completely. Cover and chill in the refrigerator for 4 to 24 hours.

  • Remove from refrigerator. Cover and cook on low-heat setting for 7 to 8 hours or until a knife inserted in the center comes out clean. Turn off cooker. Let stand for 30 minutes. Carefully lift plastic liner from cooker, using a plate to transfer French toast to a cutting board. If desired, slice French toast to serve or spoon it into serving dishes. Top with ice cream topping. Makes 12 servings.

Nutrition Facts

231 calories, (2 g saturated fat, 1 g polyunsaturated fat, 2 g monounsaturated fat), 33 mg cholesterol, 287 mg sodium, 39 g carbohydrates, 1 g fiber, 29 g sugar, 7 g protein.


Reviews (4)

Most helpful positive review

Rating: 1 stars
12/11/2017
You need to use at least half the amount of milk it calls for. Otherwise it is mush.

Most helpful critical review

Rating: Unrated
12/26/2013
We did not like this recipe at all, total disappointment, ended up throwing it away
63 Ratings
  • 5 star values: 21
  • 4 star values: 7
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 18
Rating: 1 stars
12/11/2017
You need to use at least half the amount of milk it calls for. Otherwise it is mush.
Rating: Unrated
12/26/2013
We did not like this recipe at all, total disappointment, ended up throwing it away
Rating: Unrated
12/19/2014
We shared this creme brûlée french toast in our recipe roundup: 13 Crockpot Breakfasts for Christmas Morning! http://www.theshoppingmama.com/2014/12/13-crock-pot-breakfasts-for-christmas-morning/ Share on social media for even more eyes on this recipe! Thanks for the great idea!
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Rating: Unrated
11/12/2014
Cooked as directed and was completely mushy. No one in my household would eat it. Completely disappointed in this recipe.