Recipes and Cooking Chicken and Pasta Frittata 3.9 (15) Add your rating & review Add eggs to your repertoire of quick and economical suppers. Plus, a frittata -- an open-face omelet -- is a smart way to use up little bits of this and that. An oven-going skillet will have a metal handle and typically, a metal, rather than a non-stick, cooking surface. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 1, 2011 Print Rate It Share Share Tweet Pin Email Photo: Kate Mathis Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 cup broccoli florets 1 medium onion, chopped (1/2 cup) 2 tablespoon olive oil 1 ¼ cup cooked penne or desired pasta 1 cup chopped cooked chicken 2 tablespoon chopped fresh basil 8 eggs, lightly beaten ½ cup shredded mozzarella cheese Directions Preheat oven to 400 degrees F. In large oven-going skillet cook broccoli and onion in hot oil over medium heat 5 minutes or until tender. stir in penne, chicken, basil, and 1/4 teaspoon each salt and black pepper. Pour eggs over mixture in skillet. Cook over medium heat. As mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting edges until egg mixture is almost set. Top with cheese. Bake 5 minutes or until set. Sprinkle with pepper. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 415 Calories 23g Fat 23g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 415 % Daily Value * Total Fat 23g 29% Saturated Fat 7g 35% Cholesterol 462mg 154% Sodium 421mg 18% Total Carbohydrate 23g 8% Total Sugars 3g Protein 30g Vitamin C 22.4mg 112% Calcium 181.7mg 14% Iron 3.4mg 19% Potassium 388mg 8% Folate, total 125mcg Vitamin B-12 1.4mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.