This savory egg pie makes a good brunch or supper. Make it an appetizer by cutting it into 16 wedges.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl beat together eggs, milk, flour, baking powder, and garlic powder until combined. Stir in cheddar cheese and cottage cheese.

    Advertisement
Instructions Checklist
  • Lightly grease a 9-inch pie plate. Pour egg mixture into pie plate. Bake, uncovered, in a 375 degree F oven for 25 to 30 minutes or until golden brown and a knife inserted near the center comes out clean.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, in a small saucepan heat the spaghetti sauce over medium-low heat about 5 minutes or until warm, stirring occasionally.

Instructions Checklist
  • To serve, cut egg mixture into wedges. Top with spaghetti sauce. If desired, garnish with basil. Makes 6 servings.

Nutrition Facts

273 calories; 18 g total fat; 10 g saturated fat; 186 mg cholesterol; 614 mg sodium. 9 g carbohydrates; 0 g fiber; 20 g protein;

Reviews