• 1 Rating
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a covered large saucepan cook sliced potatoes in a small amount of boiling, lightly salted water about 10 minutes or just until tender, adding leek the last 5 minutes of cooking. Drain potato mixture.

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  • Coat a 2-quart rectangular baking dish with cooking spray. Spread potato mixture in bottom of the prepared baking dish. Sprinkle with ham and Swiss cheese.

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  • In a medium bowl stir the milk into the flour until smooth. Stir in the egg product, thyme, and pepper. Pour the egg mixture over potato mixture.

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  • Bake in a 350 degree F oven for 35 to 40 minutes or until a knife inserted near the center comes out clean. Makes 6 servings.

Nutrition Facts

180 calories; 4 g total fat; 1 g saturated fat; 16 mg cholesterol; 445 mg sodium. 23 g carbohydrates; 1 g fiber; 13 g protein;

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