Biscuits with Scrambled Eggs and Basil-cheese Sauce
Prepare the biscuits; freeze in a covered container up to 1 week. Before serving, wrap in foil and heat in a 350 degree F oven about 10 minutes. Make the sauce and refrigerate in a covered container up to 1 day. Reheat in a saucepan, adding a little milk to make sauce of desired consistency.