Bacon and Egg Salad Sandwiches

This ad will not print with your recipe

Print Options

Font Size
Include:
Bacon and Egg Salad Sandwiches
Try this yummy sandwich recipe of eggs, smoked bacon, cucumber, and basil that can be prepared in less than 30 minutes.
total:
20 mins
Servings:
4
Bacon and Egg Salad Sandwiches Andy Lyons

Ingredients

Directions

  • Place eggs in medium saucepan; cover with water. Bring to a boiling over high heat; cover and remove from heat. After 6 minutes, remove 2 eggs. Rinse with cold water; peel and set aside. Let remaining eggs stand in hot water 4 minutes more. Drain; rinse with cold water. Peel and coarsely chop the 10-minute eggs.

    Advertisement

  • Meanwhile, in 12-inch skillet cook bacon until crisp; drain. Discard drippings and wipe pan with paper towel. Lightly toast both sides of bread slices in skillet. In small bowl combine mayonnaise and mustard.

  • Top 4 of the bread slices with basil leaves, chopped egg, and cucumber. Halve the remaining two eggs and place one half on each sandwich. Top with mayonnaise mixture, bacon and remaining bread slices. Serves 4.

Nutrition Facts

Per Serving:
614 calories; fat 40g; cholesterol 391mg; saturated fat 10g; carbohydrates 38g; mono fat 8g; poly fat 16g; insoluble fiber 2g; sugars 5g; protein 22g; vitamin a 923.2IU; vitamin c 1.8mg; sodium 765mg; calcium 70.7mg; iron 3.6mg.
© Copyright 2022 Better Homes & Gardens. All rights reserved. Printed from https://www.bhg.com 07/05/2022
This ad will not print with your recipe
Ads will not print with your recipe Advertisement