Bacon and Egg Salad Sandwiches

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Try this yummy sandwich recipe of eggs, smoked bacon, cucumber, and basil that can be prepared in less than 30 minutes.

Bacon Egg Salad Sandwiches
Photo: Andy Lyons
Total Time:
20 mins
Servings:
4

Ingredients

  • 6 eggs

  • 8 slices applewood-smoked bacon

  • ½ cup mayonnaise

  • 2 teaspoon yellow mustard

  • ½ English cucumber, chopped

  • 12 - 16 basil leaves

  • 8 slices challah bread

Directions

  1. Place eggs in medium saucepan; cover with water. Bring to a boiling over high heat; cover and remove from heat. After 6 minutes, remove 2 eggs. Rinse with cold water; peel and set aside. Let remaining eggs stand in hot water 4 minutes more. Drain; rinse with cold water. Peel and coarsely chop the 10-minute eggs.

  2. Meanwhile, in 12-inch skillet cook bacon until crisp; drain. Discard drippings and wipe pan with paper towel. Lightly toast both sides of bread slices in skillet. In small bowl combine mayonnaise and mustard.

  3. Top 4 of the bread slices with basil leaves, chopped egg, and cucumber. Halve the remaining two eggs and place one half on each sandwich. Top with mayonnaise mixture, bacon and remaining bread slices. Serves 4.

Nutrition Facts (per serving)

614 Calories
40g Fat
38g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 614
% Daily Value *
Total Fat 40g 51%
Saturated Fat 10g 50%
Cholesterol 391mg 130%
Sodium 765mg 33%
Total Carbohydrate 38g 14%
Total Sugars 5g
Protein 22g
Vitamin C 1.8mg 9%
Calcium 70.7mg 5%
Iron 3.6mg 20%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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