Awesone Layered Grits

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  • Makes: 8 servings
  • Prep: 25 mins
  • Bake: 45 mins 350°F
  • Stand: 10 mins

Awesone Layered Grits

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3.5 by 3 people

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Directions

  1. In a large saucepan, bring the water and salt to boiling. Gradually stir in the grits. Simmer, uncovered, for 5 to 7 minutes or until thick, stirring frequently. Remove from heat; stir in garlic-flavored cheese and butter until melted. Stir in slivered onion, milk, and eggs. Transfer mixture to a 2-quart rectangular baking dish. Bake, uncovered, in a 350 degree F oven for 40 minutes.
  2. Sprinkle snipped basil over baked grits. Arrange tomato slices over basil. Sprinkle with cheddar cheese and Monterey Jack cheese. Return to oven and bake 5 minutes more. Let stand 10 minutes before serving. Makes 8 servings.
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Nutrition Facts (Awesone Layered Grits)

  • Per serving:
  • 342 kcal ,
  • 22 g fat
  • (13 g sat. fat ,
  • 115 mg chol. ,
  • 22 g carb. ,
  • 1 g fiber ,
  • 15 g pro.
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