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Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For sauce, in a food processor or blender combine mayonnaise, the 1 cup olive oil, the tuna, anchovies, lemon juice, and capers. Cover; process or blend until nearly smooth. Transfer to a medium bowl; cover and chill for at least 3 hours or up to 24 hours.

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Instructions Checklist
  • Spoon sauce onto a deep serving platter. Arrange egg halves in sauce. Sprinkle eggs with parsley; sprinkle with salt. Drizzle the 1 tablespoon olive oil over the eggs.

Nutrition Facts

225 calories; 23 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 8 g monounsaturated fat; 101 mg cholesterol; 219 mg sodium. 43 mg potassium; 1 g carbohydrates; 0 g fiber; 0 g sugar; 5 g protein; 0 g trans fatty acid; 194 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Reviews

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