Eggs Tonnato

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 1 people

Rate This!

  • Makes: 24 servings
  • Prep: 20 mins
  • Chill: 3 hrs to 24 hrs

Eggs Tonnato

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. For sauce, in a food processor or blender combine mayonnaise, the 1 cup olive oil, the tuna, anchovies, lemon juice, and capers. Cover; process or blend until nearly smooth. Transfer to a medium bowl; cover and chill for at least 3 hours or up to 24 hours.
  2. Spoon sauce onto a deep serving platter. Arrange egg halves in sauce. Sprinkle eggs with parsley; sprinkle with salt. Drizzle the 1 tablespoon olive oil over the eggs.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Eggs Tonnato)

  • Per serving:
  • 225 kcal ,
  • 23 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 101 mg chol. ,
  • 219 mg sodium ,
  • 1 g carb. ,
  • 5 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close