Eggs in Spicy Cherry Tomato Marinara

Looking for a new way to cook your eggs? Try your slow cooker! This easy egg recipe serves them up in a spicy sauce made with fresh cherry tomatoes.

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  • Makes: 6 servings
  • Serving Size: 3/4 cup sauce + 1 egg
  • Makes: 4 1/2 cups sauce + 6 eggs
  • Prep: 15 mins
  • Slow Cook: 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high) + 25 minutes (high)

Eggs in Spicy Cherry Tomato Marinara

Directions

  1. Coat a 3 1/2- or 4-qt. slow cooker with cooking spray. In prepared cooker combine next seven ingredients (through salt).
  2. Cover and cook on low 5 to 6 hours or high 2 1/2 to 3 hours. If using low, turn to high. Stir in basil. Break an egg into a custard cup. Make an indentation in tomato mixture and slip egg into indentation.* Repeat with remaining eggs. Cover and cook 25 to 35 minutes more or until eggs are desired doneness.
  3. If desired, top servings with pancetta.

From the Test Kitchen

*

Simply press the bottom of the custard cup into the sauce to make the indentation and tip the cup to slip the egg into the indentation.

Serving suggestion:

If desired, serve with roasted sweet potatoes or fruit salad.

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Nutrition Facts (Eggs in Spicy Cherry Tomato Marinara)

  • Per serving:
  • 274 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 194 mg chol. ,
  • 868 mg sodium ,
  • 35 g carb. ,
  • 2 g fiber ,
  • 5 g sugar ,
  • 14 g pro.
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