Looking for a new way to cook your eggs? Try your slow cooker! This easy egg recipe serves them up in a spicy sauce made with fresh cherry tomatoes.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Coat a 3 1/2- or 4-qt. slow cooker with cooking spray. In prepared cooker combine next seven ingredients (through salt).

  • Cover and cook on low 5 to 6 hours or high 2 1/2 to 3 hours. If using low, turn to high. Stir in basil. Break an egg into a custard cup. Make an indentation in tomato mixture and slip egg into indentation.* Repeat with remaining eggs. Cover and cook 25 to 35 minutes more or until eggs are desired doneness.

  • If desired, top servings with pancetta.


Simply press the bottom of the custard cup into the sauce to make the indentation and tip the cup to slip the egg into the indentation.

Serving suggestion:

If desired, serve with roasted sweet potatoes or fruit salad.

Nutrition Facts

274 calories; 7 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 194 mg cholesterol; 868 mg sodium. 517 mg potassium; 35 g carbohydrates; 2 g fiber; 5 g sugar; 14 g protein; 0 g trans fatty acid; 1665 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 46 mcg folate; 0 mcg vitamin b12; 122 mg calcium; 2 mg iron;