Wonton Cannoli with Paradise Ginger Sauce

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  • Makes: 20 wontons
  • Start to Finish: 45 mins

Wonton Cannoli with Paradise Ginger Sauce

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Directions

  1. For sauce, in a small bowl combine apricot spreadable fruit, water, orange juice concentrate, and honey; cover and chill.
  2. In a medium bowl combine ricotta cheese, powdered sugar, 2 tablespoons of the crystallized ginger, and the vanilla. For each wonton, place a wonton wrapper on a flat surface. Spoon a slightly rounded tablespoon of the ricotta mixture in center of wonton wrapper. Moisten edges with water. Fold wrapper over filling to form a triangle; press edges to seal. Repeat with remaining wrappers and remaining filling.
  3. In a heavy saucepan heat 2 inches of oil to 365 degrees F. Fry wontons, 3 at a time, about 1-1/2 minutes or until golden brown, turning once. Drain on paper towels .
  4. Sprinkle remaining crystallized ginger over sauce; serve with warm wontons. Makes 20.
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Nutrition Facts (Wonton Cannoli with Paradise Ginger Sauce)

  • Per serving:
  • 163 kcal ,
  • 11 g fat
  • (3 g sat. fat ,
  • 10 mg chol. ,
  • 62 mg sodium ,
  • 15 g carb. ,
  • 3 g pro.
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