This nut-coated cheese spread is easy to serve. Just set it on a tray with crackers and let the guests help themselves.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cheeses and margarine or butter in a medium mixing bowl; bring to room temperature. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.

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Instructions Checklist
  • Shape mixture into a ball. Roll in nuts. To travel to a picnic or pot-luck, cover and transport in an insulated cooler with ice packs. Serve with crackers.

Nutrition Facts

74 calories; total fat 7g; saturated fat 3g; cholesterol 13mg; sodium 72mg; carbohydrates 1g; fiberg; protein 2g.

Reviews (1)

14 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
11/24/2015
Very important:use smoked Gouda and Heinz 57! It the perfect combo, and then the steak sauce isn't over powering! My husband begs for me to make this every holiday season! It really is so good!