Rating: 4 stars
14 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This nut-coated cheese spread is easy to serve. Just set it on a tray with crackers and let the guests help themselves.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
56
Yield:
3-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cheeses and margarine or butter in a medium mixing bowl; bring to room temperature. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.

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  • Shape mixture into a ball. Roll in nuts. To travel to a picnic or pot-luck, cover and transport in an insulated cooler with ice packs. Serve with crackers.

Nutrition Facts

74 calories; fat 7g; cholesterol 13mg; saturated fat 3g; carbohydrates 1g; protein 2g; sodium 72mg.
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