Nutty Blue Cheese Pastries

Made with refrigerated piecrust, this flaky appetizer belongs in your file of easy-to-make recipes under the category oh-so-delicious.

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  • Makes: 12 servings
  • Prep: 15 mins
  • Bake: 15 mins 425°F

Nutty Blue Cheese Pastries

Reviews (0)

1.0 by 1 people

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Directions

  1. For filling, in a medium mixing bowl stir together walnuts, blue cheese, the 1 tablespoon parsley, and pepper. On a lightly floured surface, unfold piecrust according to package directions. Spread filling evenly over the crust. Cut the pastry circle into 12 wedges. Starting at wide ends, loosely roll up wedges. Place rolls, tip side down, on a greased or parchment-lined baking sheet.
  2. Brush rolls lightly with milk. Sprinkle with Parmesan cheese and additional parsley. Bake in a 425 degree F oven about 15 minutes or until golden. Cool slightly on a wire rack. Serve warm, sprinkled with additional parsley. Makes 12 appetizers.

From the Test Kitchen

Prepare as above. Cover and chill in refrigerator for up to 24 hours. Bake and serve as above.

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Nutrition Facts (Nutty Blue Cheese Pastries)

  • Per serving:
  • 139 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 8 mg chol. ,
  • 130 mg sodium ,
  • 9 g carb. ,
  • 3 g fiber ,
  • 3 g pro.
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