Mock Cheese Souffle

Assemble this easy souffle recipe the night before you plan to enjoy, refrigerate overnight, then pop the Mock Cheese Souffle in the oven until it is puffy and lightly browned.

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3.5 by 4 people

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  • Makes: 6 servings
  • Makes: 6 main-dish servings
  • Prep: 20 mins
  • Chill: 2 hrs to 24 hrs
  • Cook: 45 mins to 50 mins

Mock Cheese Souffle

Directions

  1. In a 1-1/2-quart ungreased souffle dish layer half of the bread cubes. Top with half of the cheese. Repeat layers with remaining bread and cheese; press lightly.
  2. In a medium bowl, combine eggs, milk, Worcestershire sauce, and salt. Pour mixture over layers in dish. Cover and refrigerate for 2 hours or overnight.
  3. Bake, uncovered, in a 350 degrees oven for 45 to 50 minutes or until a knife inserted near the center comes out clean. Serve the souffle immediately. Makes 6 main-dish servings.
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Nutrition Facts (Mock Cheese Souffle)

  • Per serving:
  • 284 kcal ,
  • 15 g fat
  • (8 g sat. fat ,
  • 176 mg chol. ,
  • 639 mg sodium ,
  • 21 g carb. ,
  • 1 g fiber ,
  • 16 g pro.
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4 Ratings

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