Marinated Mozzarella

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  • Makes: 10 servings
  • Prep: 20 mins
  • Chill: 24 hrs
  • Stand: 30 mins

Marinated Mozzarella

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Directions

  1. In a 1-quart container combine cheese, sweet pepper, and olives. Set aside.
  2. In a saucepan combine vinegar, oil, oregano, crushed red pepper, thyme, and garlic. Cook and stir just until heated through. Cool to room temperature. Pour over cheese mixture; stirring gently to mix. Cover and marinate in refrigerator for at least 1 day or up to 3 days.
  3. To serve, let stand at room temperature about 30 minutes. Drain, discarding marinade and garlic. Makes 10 servings.
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Nutrition Facts (Marinated Mozzarella)

  • Per serving:
  • 97 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 13 mg chol. ,
  • 235 mg sodium ,
  • 2 g carb. ,
  • 1 g fiber ,
  • 6 g pro.
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